THE BLUE VERVAIN KITCHEN

14. A DINNER SURPRISE

• Six beautiful eggs from our girls

• I think these are  broccoli microsprouts https://doorganics.grubmarket.com

• Some of those cannellini beans

• Local cherries

• EVO

• Arugula pesto

• Parmigiano reggiano https://www.costco.com

• Pepper and salt

First thing is to build bird nests with the greens.

Second. Fill the nest with beans (tiny eggs) and drizzle EVO.

Then comes a dollop of pesto.

Then comes the big eggs. Note: These are 12 minute eggs. The yolk should be moist and silky.

Drizzle EVO over everything.

Add cherries, cheese, salt and pepper.

A really nice wine, served in a couple of Mason Jars and dinner is ready. Extraordinary to be sure! So simple, so elegant and so outrageously tasty. Ouch!!

MORE BLUE VERVAIN KITCHEN ESSAYS

6. easy reach vegetables

7. peel an egg

8. stretch a chicken

9. chicken stock fundamentals

10. motley salmon

11. crazy pretzels

12. cannellini basics

13. quick chicken soup

14. a dinner surprise

Thanks for visiting with me.

Paul V’Soske

Return to BOOK ONE essay index

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