THE BLUE VERVAIN KITCHEN 14. A DINNER SURPRISE • Six beautiful eggs from our girls • I think these are broccoli microsprouts https://doorganics.grubmarket.com • Some of those cannellini beans • Local cherries • EVO • Arugula pesto • Parmigiano reggiano https://www.costco.com • Pepper and salt First thing is to build bird nests with the greens. Second. … Continue reading