THE SWAMP MILKWEED KITCHEN 2. ARUGULA PESTO Carol Ann and I love pesto - it's a kitchen staple and seldom do we run out. I switched to arugula from basil a few years ago. We prefer its more peppery flavor. • Parmigiano Reggiano or Pecorino Romano • Pine nuts • Garlic • EVO • Arugula … Continue reading